- Product Overview
THIS PRODUCT IS REFRIGERATION REQUIRED. ONLY AVAILABLE FOR PICK UP IN STORE.
Simply cabbage and dill and not much else. A bit closer to a classic kraut.
The product is organic, raw, unpasturised, rich in good lactic acid bacteria, free from vinegar or flavour enhances and free from all common allergens.
A little more traditional in its nature, the dill kraut is a gentle yet flavorsome combination of cabbage, dill and caraway seeds, offering a kraut that is high in calcium, iron, vitamins, magnesium and antioxidants. The Gynostemma Tea is a powerful adaptogen, meaning that it has the power to prevent imbalances in the body that can result from stress and lead to illness or disease. The probiotic culture assists by nourishing the body with friendly bacteria, easing digestive stress and warding off an invasion of harmful bacteria.
The dill kraut is a perfect introduction to fermented foods as it is gentle in taste and the most traditional of the range. It pairs well with any meal be it vegetables, salad, seafood or as a topping on gluten free bread or crackers. It is delicious mixed through scrambled eggs or along side avocado. It is even mild enough to enjoy by the spoonful to activate your digestive system prior to eating a meal!
Cabbage, Dill, Caraway Seed, Gynostemma Tea, Australian Sun Dried Sea Salt, L-Plantarum Culture Starter
580 grams, glass jar
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