Blend all ingredients in a blender or liquidiser.
If hummus is too thick add a bit of the drained juice from the can, or water until desired consistency.
Drizzle with extra Olive Oil, Sprinkle with Paprika and serve.
Dried chick peas must be cooked before using.
To cook: add three cups of water and one cup of chickpeas to a large pot. Simmer until beans are soft, usually 1 to 1 ½ hours. Refrigerate after cooking.