In honor of the ANZAC’s we’re excited to share these delicious refined sugar-free ANZAC biscuits by Nutritionist Rebecca Sturgess.
Order your ingredients now to get baking and make this healthier alternative for ANZAC day!
1 cup organic wholemeal spelt flour
1 1/4 cup organic oats
1/4 cup walnuts, chopped
1 cup organic shredded coconut
1/4 tsp bi-carb soda
1/2 cup melted organic butter or coconut oil
1/4 cup water
1/4 cup + 1 tbsp local honey
1/2 tsp vanilla extract
- Preheat oven to 180 degrees.
Combine and mix all dry ingredients – spelt flour, oats, walnuts coconut and bi-carb.
Then add wet ingredients – coconut oil/butter, water, honey and vanilla extract.
Once ingredients are combined, scoop into spoonful-sized mixture, role into a ball and place on tray. This recipe which makes 12 biscuits. Flatten with a fork and cook for 10-12 minutes.
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Website: Rebecca Sturgess