Healthy ANZAC Biscuits


In honor of the ANZAC’s we’re excited to share these delicious refined sugar-free ANZAC biscuits by Nutritionist Rebecca Sturgess.

Order your ingredients now to get baking and make this healthier alternative for ANZAC day!


1 cup organic wholemeal spelt flour

1 1/4 cup organic oats

1/4 cup walnuts, chopped

1 cup organic shredded coconut

1/4 tsp bi-carb soda

1/2 cup melted organic butter or coconut oil

1/4 cup water

1/4 cup + 1 tbsp local honey

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1/2 tsp vanilla extract


  1. Preheat oven to 180 degrees.

  2. Combine and mix all dry ingredients – spelt flour, oats, walnuts coconut and bi-carb.

  3. Then add wet ingredients – coconut oil/butter, water, honey and vanilla extract.

  4. Once ingredients are combined, scoop into spoonful-sized mixture, role into a ball and place on tray. This recipe which makes 12 biscuits. Flatten with a fork and cook for 10-12 minutes.

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Website: Rebecca Sturgess 

Instagram: @all_abouthealth