Paleo Pumpkin Bread

This is a gluten free, paleo-based bread that is divine! It’s light and moist and healthy too!

The rich orange colour from the pumpkins are chock-full of beta-carotenes, the vitamin A precursor and powerful antioxidant, protecting you against oxidative stress, cancer, respiratory and cardiovascular conditions and boosting eye health.

In addition, the added almond meal, coconut oil and eggs add a great abundance of good fats, protein and fibre – making this loaf an awesome alternative to your regular grain bread and oh so much yummier!

Course Easy
Cuisine Paleo
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 10 Slices

Ingredients

  • 4 cups grated pumpkin
  • 4 cups almond meal
  • 4 organic or free range eggs
  • 3 tbsp coconut oil
  • 1 tbsp honey
  • 1/4 tsp nutmeg
  • pinch of salt
  • 1/2 tsp baking powder

Method

  • Preheat oven to 175 C and line a loaf tin with baking paper.
  • In a large mixing bowl, combine all the ingredients together and mix until well combined.
  • Spoon the mixture into the loaf tin and bake for 1 – 1.5 hrs. This will depend on your oven temperature.
  • The loaf should be a dark golden brown when ready.

Cool and enjoy!!!

It is delicious topped with avocado and tomato. It’s also great with nut butters or simply on its own.
Paleo Pumpkin Bread + Avo + tomato copy

Mr Vitamins