Gluten Free Anzac Biscuits with Manuka Honey

Here’s a healthy take on these iconic Aussie Biscuits – so dear to our hearts on our special Anzac Day of Remembrance.

Anzac Biscuits – lest we forget

With more and more people being sensitive to gluten and grains in general, here is a gluten-free version of our beloved Anzac Biscuits. (We’ve included quantities for Oats too!)

Course Traditional Biscuits
Cuisine Australian with a modern twist
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 24


  • 1 cup ground almonds
  • 1 cup organic quinoa flakes or rolled oats - if you prefer but oats do have gluten
  • 1 cup organic coconut desiccated
  • 1/4 cup xylitol or coconut sugar - if you prefer optional
  • 1/4 cup coconut or macadamia nut oil
  • 2 tablespoons Manuka Health Manuka Honey 30+
  • 1/2 teaspoon bicarbonate of soda
  • 1 tablespoon water


  • In a mixing bowl stir together ground almonds, coconut, quinoa and xylitol.
  • In a small pan slowly heat the oil (if using coconut oil - it may be solid at room temperature but will quickly melt when heated) and honey.
  • Mix the bicarb and water then add to the honey oil mixture and remove from the heat. The mixture will froth up in the pot so be careful.
  • Pour onto the dry ingredients and mix well. If the dough is too stiff add a little more water but don’t make the dough too soft. Form into 24 small balls – flatten slightly and place onto a baking sheet lined with baking paper.
  • Bake for 30 minutes at 130-150C or until golden brown.

Enjoy! Lest We Forget

Mr Vitamins recommends

Manuka Health HoneyManuka Health Manuka Honey mgo30_500g

Manuka Health Manuka Honey 30+ for this recipe

Find out more about Manuka Health Manuka Honey 30+ here

Mr Vitamins