Healthy ANZAC Biscuits

In honor of the ANZAC’s we’re excited to share these delicious refined sugar-free ANZAC biscuits by Nutritionist Rebecca Sturgess.

Order your ingredients now to get baking and make this healthier alternative for ANZAC day!


1 cup organic wholemeal spelt flour

1 1/4 cup organic oats

1/4 cup walnuts, chopped

1 cup organic shredded coconut

1/4 tsp bi-carb soda

1/2 cup melted organic butter or coconut oil

1/4 cup water

1/4 cup + 1 tbsp local honey

1/2 tsp vanilla extract


  1. Preheat oven to 180 degrees.
  2. Combine and mix all dry ingredients – spelt flour, oats, walnuts coconut and bi-carb.
  3. Then add wet ingredients – coconut oil/butter, water, honey and vanilla extract.
  4. Once ingredients are combined, scoop into spoonful-sized mixture, role into a ball and place on tray. This recipe which makes 12 biscuits. Flatten with a fork and cook for 10-12 minutes.



Connect with Bec

Website: Rebecca Sturgess 

Instagram: @all_abouthealth

Rebecca Sturgess
Rebecca Sturgess

Rebecca Sturgess is our qualified Nutritionist BHSc (nut med), Health and Nutrition Coach and Wellness Blogger. She is passionate about creating healthy alternatives for your favourite foods and encouraging others to live their healthiest, best lives possible!