Loving Earth Dark Chocolate 30G

Availability: In stock

 

Simple: just 2 ingredients 72% Raw Amazonico Criollo Cacao Beans from Satipo, Peru and 28% Evaporated Coconut Nectar from Java, Indonesia made from bean to bar with Love by us in Melbourne. 100% certified organic 100% certified fair trade. The deep earthy notes of the Amazon dance beautifully in this one with the sweet toffee tones from Jogjakarta. Enjoy!

 

Reward points With this product you earn 3 loyalty point(s). 3 points = AU$ 0.03.

Free Shipping Over $200

Special AU$ 2.85

Retail AU$ 3.05

save 7%
  • Buy 3 for each AU$ 2.35 save 23%
-+
Maximum Quantity Allowed per customer: 999
For bulk purchases, please contact us for special discounts.
Product Overview

Short description

 

Simple: just 2 ingredients 72% Raw Amazonico Criollo Cacao Beans from Satipo, Peru and 28% Evaporated Coconut Nectar from Java, Indonesia made from bean to bar with Love by us in Melbourne. 100% certified organic 100% certified fair trade. The deep earthy notes of the Amazon dance beautifully in this one with the sweet toffee tones from Jogjakarta. Enjoy!

 

Features

 

Loving Earth's Chocolate is made by us with Raw Cacao from bean to bar here in Melbourne. This means that our chocolate has up to twice as many antioxidants as conventional chocolate. We use Organic Evaporated Coconut Nectar (a natural, low GI sweetener) instead of cane sugar to create this delicious chocolate bar. 

Our Raw Dark Chocolate has a nice clean snap, a smooth texture and a beautifully complex flavour. The Evaporated Coconut Nectar gives the flavour a wonderful depth with toffee citrusy notes, in addition to making the bar extremely healthy. Enjoy all the powerful antioxidants of the Cacao with the low GI mineral rich sweetness of the Coconut Sugar!

 

  • Cane Sugar Free
  • Gluten Free
  • Dairy Free
  • Low GI
  • Vegan
  • Fair Trade
  •  

    Benefits

     

    Antioxidants

    Raw Cacao beans contain 10 grams of flavonol antioxidants per 100 grams, which is an incredible 10%. Research has also demonstrated that the antioxidants in cacao are highly stable and easily available to human metabolism. In the adjacent table you can see that our Loving Earth Raw Chocolate has more antioxidants than Goji Berries and Acai Berries. The ORAC (Oxygen Radical Absorbance Capacity) scale was developed by the United States Department of Agriculture to measure the ability of antioxidants to absorb free radicals, which normally cause cell and tissue damage. The higher the ORAC score, the higher the level of antioxidants present in the food.

    Magnesium for the Heart and Brain

    Raw cacao is the primary dietary source of magnesium, the most deficient mineral in western civilisation. Magnesium is the most important mineral for a healthy functioning heart. It also plays a key role in producing energy for the neurons in the brain from glucose. So when there is an abundance of magnesium the brain works with clarity and focus.

    Mood elevators and Anti-depressants

    Cacao is a great source of serotonin, dopamine, anandamide and phenylethylamine (PEA), four well-studied neurotransmitters, which are associated with feelings of well being and help alleviate depression. Both PEA and Anandamide (the bliss chemical) are found in abundance in the brains of happy people and are particularly released when we are feeling happy. Both of these nuerotransmitters are present in raw cacao in large enough quanitities to affect the brain and lift our moods. Cacao also contains monoamine oxidase inhibitors (MAO Inhibitors) that keep neurotransmitters in the bloodstream for longer without being broken down.

    We have all experienced the positive feelings associated with eating chocolate, now we have access to pure raw unadulterated chocolate in the form of Organic Raw Cacao. This is much more potent than the processed chocolate and doesn't have any sugar or dairy products blocking the positive effects of all the goodies in Raw Cacao. My experience is that eating 11 Raw Cacao Beans is enough to experience a blissful sense of well being.

     

    Suggested dose

     

    Eat a square or two for a delicious, energising snack. Even better when shared with someone you love!

    Our chocolate is best enjoyed chilled. For best results store in a cool dark place below temperatures of 20 degrees – preferably refrigerated. 

    Our Coconut Sugar Chocolate also makes an an excellent couverture chocolate: perfect for dipping, coating, molding and garnishing.

     

    Ingredients

     

    Fair Trade Organic Raw Cacao Beans, Fair Trade Organic Evaporated Coconut Nectar

    *Made in Australia from imported ingredients. Contains traces of nuts.

     

    Specifications

    SKU: 

    9339709006640

    Weight: 

    0.08 kg

    Plu: 

    34334

    Size&Package: 

    30 grams

    Maximum Quantity Allowed per customer: 

    999