- Product Overview
Bancha tea is a Japanese green tea that provides antioxidant benefits due to its polyphenols.
in Kin herbal teas are organically grown on a small farm near Noosa, Queensland.The herbs are dried in a unique solar and wind dryer on the property where they are also packed. Oxygen bleached paper is used for the tea bags.
Antioxidants help reduce damage caused by cell-damaging free radicals in your body. It can be consumed alone, or steeped along with ginger and umbeoshi plum, says Amy Rost, author of “Natural Healing Wisdom and Know How.” Consult a doctor before adding bancha tea to your diet, especially if you are consuming it for health purposes.
Pour almost boiling water over one tea bag and let steep for 2 to 4 minutes.
To sweeten add honey.
Organic Kukicha roasted twig tea
Maximum Quantity Allowed per customer: