- Product Overview
Gelatin is an excellent source of protein, and cannot be recovered from hoofs, horn or non-collagen parts of vertebrate animals. There are no plant sources of gelatin.
- Porcine Gelatin
- Gelatin dietary supplement
- Collagen joint care
- Pure protein
- Shipped in quantities of 6 or 12, 16 oz. cans per box
- One tablespoon gels on pint of liquid
Has all the same benefits as the hydrolysate. Gelatin will clump up in cold liquids. It is recommended to either dissolve in hot liquid or room temperature liquids which allows product to dissolve or swell.
Recommended daily dosage is two level tablespoons. Take one tablespoon before or during breakfast, and one before or during dinner. To help curb appetite, take before meals.
Gelatin is the purified protein derived by the selective hydrolysis of collagen form the skin, the connective tissue and/or bones of animals. Great Lakes Gelatin provides you with the highest types of pure unflavored edible gelatins. It is available in type A (porcine), or type B (bovine or bone). This consumer package represents a special grade of gelatin that meets the specifications set forth by the U.S. Pharmacopeia, regulated by National Formulary. All grades of gelatin are prepared under the most rigid sanitary conditions.
Gelatin Weight Liquid Weight 1 Tablespoon (1/4 oz.) 1 pint water 8 Tablespoons (2 oz.) 8 pints water (1 gallon) 4 oz. 2 gallons 10 oz. 5 gallons 20 oz. 10 gallons 2.5 lbs. 20 gallons 5 lbs. 40 gallonsMixing Methods
Room temperature liquids:
Pour one tablespoon into a glass of your favorite juice or drink. Allow to soak for one minute while stirring, then drink.
Add on tablespoon to cold liquid for one minute, add HOT liquid and stir until dissolved
Cold or Hot Cereals:
Add one tablespoon to a bowl of hot or cold cereal and mix completely.
(one tablespoon gels one pint of liquid.)
454 gram powder
Maximum Quantity Allowed per customer:
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