Organic Genmai Miso
This is a practitioner strength product and must be dispensed under the care of a qualified Naturopath
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Frequently Purchased Together
Spiral Organic Genmai Miso
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This is a practitioner strength product and must be dispensed under the care of a qualified Naturopath
Practitioner only products are only available to Mr Vitamins members. To access, complete the health survey below, and a member of our team will review your case prior to dispatch. Sometimes one of our Naturopaths may need to make contact to confirm whether this is the best product for you If you already have access, it will appear after you sign-in.
Description
Organic Genmai Miso is a fermented soybean paste made by steaming soybeans and brown rice and allowing it to sit in cedar vats for 18 months to 2 years.
Benefits
During fermentation, the complex proteins, oils and carbohydrates of grains and soybeans are broken down into more readily digestible amino acids, fatty acids and simple sugars. This miso is naturally fermented in cedar kegs. They also contain living enzymes, which aids digestion and provides a nutritious balance of natural carbohydrates, protein, essential oils, vitamins and minerals. Since the rice used in brown rice Miso still contains the bran, this Miso has a higher nutritional value and is much healthier than regular rice Miso. Genmai (Brown Rice) is a new style of miso as traditional Japan used only polished rice.
ingredients
Organic whole soybeans, organic brown rice, water, salt, koji seed.
Reviews
Organic Genmai Miso is a fermented soybean paste made by steaming soybeans and brown rice and allowing it to sit in cedar vats for 18 months to 2 years.
Benefits
During fermentation, the complex proteins, oils and carbohydrates of grains and soybeans are broken down into more readily digestible amino acids, fatty acids and simple sugars. This miso is naturally fermented in cedar kegs. They also contain living enzymes, which aids digestion and provides a nutritious balance of natural carbohydrates, protein, essential oils, vitamins and minerals. Since the rice used in brown rice Miso still contains the bran, this Miso has a higher nutritional value and is much healthier than regular rice Miso. Genmai (Brown Rice) is a new style of miso as traditional Japan used only polished rice.
Organic whole soybeans, organic brown rice, water, salt, koji seed.
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