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Sol Ghee (4 products)

Our Organic Sol Ghee is hand-made according to traditional Ayurvedic methods – Made from 100% Certified Organic Unsalted Butter sourced from New Zealand Grass Fed Cows.

 

Ghee is made from butter that has been clarified to remove all the milk solids and moisture. This careful process turns the butter into a pure, golden cooking oil with many nutritional benefit.

 

Ghee is known to stimulate a healthy digestion tract, is rich in Omega 3 and 9 essential fatty acids and is full of antioxidants and anti- inflammatory properties that support a healthy immune system.

 

Use in place of normal cooking oil. Ideal for healthy cooking due to its high smoke point.

In honouring the tradition of making artisan Ghee, Sol Ghee Byron Bay is prepared during a full or waxing moon when possible, in a peaceful environment with blessed intention. It is thought that the influence of bright and waxing moon amplifies the elemental healing qualities and taste of Ghee.

 

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