
Paleo Pumpkin Bread

- 4 cups grated pumpkin
- 4 cups almond meal
- 4 organic or free range eggs
- 3 tbsp coconut oil
- 1 tbsp honey
- 1/4 tsp nutmeg
- pinch of salt
- 1/2 tsp baking powder
- Preheat oven to 175 C and line a loaf tin with baking paper.
- In a large mixing bowl, combine all the ingredients together and mix until well combined.
- Spoon the mixture into the loaf tin and bake for 1 – 1.5 hrs. This will depend on your oven temperature.
- The loaf should be a dark golden brown when ready.
